The Milwaukee Journal Sentinel

Copyright Journal Sentinel Inc. (Note: This notice does not apply to those news items already copyrighted and received through wire services or other media)

from January 01, 2004
Last Document: January 01, 2010

ISSN 1082-8850

[Content not included in vLex Global Academic]

RSS What's this?

Browse by Day

Sections

Calendar

2009July

August June

Other related sources

The Milwaukee Journal Sentinel

The Milwaukee Journal Sentinel, July 29, 2009

General Information

Food Fight Hot Fudge Vs. Strawberry Sundaes

675 WINNER

Food Chain Read, Watch, Click

ON THE SHELVES Metropolitan Home

Good to Go Top-Notch Takeout

You want something fresh, something delicious, something good for you. A sandwich from Fresh in Mequon, which calls itself an eco cafe, is just the thing. I love Fresh's silky grilled herb-tofu sandwich, with the house sun-dried tomato pesto -- a lot. But my favorite sandwich usually is the last one I had, which means I'm digging Fresh's signature pressed sandwich. It's stacked with grilled chicken breast, tomato and provolone on sturdy whole wheat bread from Wild Flour Bakery, with salty fet...

Blog Bites

Food fest! Looking for an excuse to take a weekend road trip? Consider one of Wisconsin's many food festivals.

Table Talk New Products, Great Ideas

Mount Horeb hosting final National Mustard Day Mount Horeb is hosting its final National Mustard Day, before the Mount Horeb Mustard Museum moves to Middleton, with a cheese maze, mustard tastings, the Oscar Mayer Wienermobile and live music.

First Course French Words As Lovely As Foods They Describe

I'm a pointer. I confess.

By Request Tenderloin Tips

Kelly McAleer, Hartland, sent a recipe for tenderloin tips in response to a request from Joe Scardino. She wrote: "I got this recipe from my cousin who was a chef at the Drake Hotel in Chicago back around 1970 and have used it ever since." She uses port wine in her recipe. Lois A. Hernandez, West Allis, also sent a recipe that she calls "comfort food with a twist. Great on a buffet." Her recipe uses beer.

You Asked for It Stuffed Portobello Mushrooms

Bridget Lozano, Shorewood, requested the recipe for Stuffed Portobello Mushrooms from Ellen Zilli's Catering, 613 Grandview Blvd., Waukesha. She wrote: "We ordered these for our wedding reception but weren't able to eat one. My husband is craving it!" Roberto Islas, executive sous chef, sent the recipe.