Ahead: Only Way to Cook; Tomorrow's Meal Is Easier Today
The Milwaukee Journal Sentinel › April 27, 2007
Linked as:
The Milwaukee Journal Sentinel › April 27, 2007
Linked as:Summary
If planning weeknight meals feels like stepping on a treadmill, then you need a better plan that starts with the weekend.
Roast a large chicken on Sunday, or pick up two rotisserie chickens from the store - enough for one nice weekend meal, plus at least a second meal on a busy weeknight. Grab 2 pounds of frozen cooked shrimp, or roast or grill a couple of pork tenderloins: same concept.See the full content of this document
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Ahead: Only Way to Cook; Tomorrow's Meal Is Easier Today
Tony Rosenfeld wrote a whole cookbook of dishes...
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