Cover Story; What's Cookin' in Their Own Kitchens?; Quick, Healthy Meals Dished Out by Area Chefs
The Milwaukee Journal Sentinel › January 12, 2006
Linked as:
Summary
It's a new year, so here's to a fresh start with fresh food. And what better way to get the inside scoop on cooking than hearing from professional chefs?
Just because they cook all day doesn't mean they do an eight- course meal at the crib. In fact, people who cook for a living want something quick and easy when they get home just like you. And it can be healthy.See the full content of this document
Extract
Cover Story; What's Cookin' in Their Own Kitchens?; Quick, Healthy Meals Dished Out by Area Chefs
mke caught up with a few area chefs to get the goods on what they prepare at home and how you can do it, too. After all, you don't have to work in a kitchen to be able to cook. Skip the takeout window and do it yourself.
JOHN RAYMONDRoots Restaurant and Cellar1818 N. Hubbard St.(414) 374-8480www.rootsmilwaukee.comJohn Raymond loves food, and he's not afraid to admit it."I live and I breathe it," he said. "I wake up around food, and I go to bed around food."He loves food so much that he opened his very own farmer-chef- owned restaurant, providing healthy regional cuisine to Milwaukeeans. He keeps it real and does the same with whateve...See the full content of this document
Sponsored links
