French Classics: Creme Renversee Creme Caramel Gives New Meaning to Custard

The Milwaukee Journal Sentinel › April 25, 2004

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KITCHEN TECHNICIAN

FRENCH CLASSICS: CREME RENVERSEE

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French Classics: Creme Renversee Creme Caramel Gives New Meaning to Custard

Creme caramel gives new meaning to custard

By SANFORD D'AMATO Special to the Journal Sentinel

Sunday, April 25, 2004

In Milwaukee when I hear custard, I think of the frozen bliss that squiggles out of c...

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