First Course Recipes

The Milwaukee Journal Sentinel › July 15, 2009

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Summary

This dessert, embedding raspberries in a creamy white chocolate custard that can be served hot, warm or cold, is adapted from www.recipegoldmine.com. It's attributed to Ken Goff, the former, longtime chef at the Dakota restaurant in St. Paul, Minn.

Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce

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Extract

First Course Recipes

Makes 6 servings

3 cups unbruised fresh raspberries, rinsed and blotted dry

1 large whole egg

1/4 cup granulated sugar

Zest of 1/4 orange

1/4 teaspoon...

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