By Request Fruitcake Adds Old-Fashioned Touch to Holidays

Summary

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Kathy Warzynski, Holmen, Lynn M. Stucker, Greendale, and Joan Krause, New Berlin, were among about two dozen readers who sent fruitcake recipes for R.B., Wind Lake.

Warzynski sent a recipe she said came from Redbook. She wrote: "I have been making this annually for more than 25 years. It is a favorite with my family the only one that they care to eat."

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By Request Fruitcake Adds Old-Fashioned Touch to Holidays

She said the recipe originally made a tube cake plus a small loaf, but that she reduced the recipe to make just the tube cake.

"It also means that the batter will not exceed the capacity of the 4-quart bowl on my mixer. When I use the original recipe amounts, I have to dump the batter into a large stockpot and finish mixing it by hand. I usually make this cake...

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