Summary
As the name suggests, Mona's Turkish Shawerma House on the east side sells a version of the sandwich that's popular throughout the Middle East, reaching to the Mediterranean: doner -- grilled meat served on a pita with onion, tomato and sesame sauce.
But there also are entrees and appetizers to choose from at this tiny, newer restaurant with counter service, owned by Wahid Dakak.See the full content of this document
Extract
Good to Go Top-Notch Takeout
Brochette tauwok places subtly spiced and marinated chicken breast, grilled and sliced, over aromatic ri...
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