Kitchen Technician; Market Day Cooking; What's On the Menu Tonight? Let's See What I Bought Today
The Milwaukee Journal Sentinel › July 31, 2005
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Summary
I'm always asked where my inspiration comes from. Take a walk through any local farmers market, and that question will be answered.
Whether it's a perfectly ripened cheese, a bronzed, smoked slab of bacon, a deep vermilion side of tuna or a bunch of tiny red radishes with vibrant green leaves, inspiration comes from perfect product.See the full content of this document
Extract
Kitchen Technician; Market Day Cooking; What's On the Menu Tonight? Let's See What I Bought Today
In the case of produce, it's perfect "seasonal" product. A farmers market is my candy store. The most excruciating decision is what not to buy; I want it all.
In the early '80s when I ...See the full content of this document
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