Summary
Sandra Dermond introduced her daughter, Christina, to steamed mussels and seared tuna at age 4.
No wonder that Christina, now 17, has a finely tuned palate. So does Christina's sister Claire, 20, a junior at George Washington University in Washington, D.C.See the full content of this document
Extract
Mother Created Lifelong Love of Fine Food
"I would come home from K-4 on the bus, and Mom would be testing a new recipe and try it out on me," recalled Christina, who is about to graduate from University School. "My friends would say, Ewww, fish!' But I love it especially sushi."
Christina relished crab cakes and stone crab claws while other kids fixated on peanut butter sandwiches. Sandra remembers having to "calm down" young Christina's hamme...See the full content of this document
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