Pistachio Recipes Easier Nuts to Crack

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Pistachio recipes easier nuts to crack

By CATHY THOMAS Orange County Register

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Pistachio Recipes Easier Nuts to Crack

Sunday, March 7, 2004

A hazard to tooth and tight schedules, cooking with pistachios used to involve the time-consuming challenge of getting those apple- green nuggets out of their stubborn shells.

A recipe that called for a cup of shelled pistachios might add an extra 20 minutes' preparation time.

And although slightly split shells can be pried open by inserting and twisting a half-shell from a previously opened pistachio, more often than not, teeth were the not-so-wise tools of choice. And not so mysteriously, some nuts would be lost in the process, secretly swallowed by cooks working behind piles of empty pistachio shells.

But over the past few years, shelled pistachio nuts have become easier to find.

In some place...

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