At the Table Stellar Food Gets Its Day in the Sun in Fort Atkinson

Summary

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Fort Atkinson -- On an expanse of land south of Fort Atkinson's downtown, Central Coast rises like a temple to good times: one part restaurant that pays homage to a California wine-growing region, one part dance club.

Its $10 Friday fish fry draws diners in droves; the Sunday brunch buffet, at $10.95, is popular, too.

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At the Table Stellar Food Gets Its Day in the Sun in Fort Atkinson

But its regular menu, also moderately priced, offers appealing dishes, and the monthly tasting dinner I tried -- more of an extravagance at $60 a person, or $100 with wine pairings -- was exceptionally executed, with dishes based on the repertoire of acclaimed international chef Nobu Matsuhisa.

Central Coast chef Rob Kearley paired bright Asian flavors with French accents for that tasting ...

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